| | #1 | |
| Unauthorized User Member Since: Dec 2011 Location: Thundera
Posts: 5,855
| Finally a bowl to keep my Cocoa Puffs crunchy http://www.eatmecrunchy.com/ They say breakfast is the most important meal of the day, so why put up with soggy cereal? Keeping things crunchy is where it's at. Unfortunately inventors across the globe have been unable to come up with a viable solution to soggy Shreddies, wet Weetabix, sodden Sugar Puffs and milk-logged Muesli. Until now. Ladies and gentlemen, introducing the ingenious Eatmecrunchy Bowl.
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| | #2 |
| Registered User Member Since: Oct 2012 Location: Chuck land
Posts: 4,537
| They are trying to ruin breakfast. The best part of cereal is drinking the milk and soggy pieces of cereal after you ate the rest.
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| | #3 | ||
| Unauthorized User Member Since: Dec 2011 Location: Thundera
Posts: 5,855
| Quote:
I think your right. I mean you can just add a little milk, eat some cereal and then add more milk if you want to ensure the cereal to milk equation doesn’t screw up the consistency and I like turning the milk into chocolate milk.
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| | #4 |
| Registered User Member Since: Mar 2007 Location: on cloud nine
Posts: 15,015
| "Oh the Crunch enhancer? Yeah it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it."
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