stuffed breast of veal

[vraiblonde]

Originally Posted by somdfunguy

basically the brisket before it is a brisket

So rolled, then. If someone held a gun to my head and demanded that I make a stuffed veal breast, I'd probably brown it and oven braise it in chicken stock and white wine. Which isn't to say that's the correct way to do it.

[Bay_Kat (Premo)]

Originally Posted by vraiblonde

So rolled, then. If someone held a gun to my head and demanded that I make a stuffed veal breast, I'd probably brown it and oven braise it in chicken stock and white wine. Which isn't to say that's the correct way to do it.

sounds good though

[vraiblonde]

Originally Posted by Bay_Kat

sounds good though

It's good when you do it with chicken.

[Bay_Kat (Premo)]

Originally Posted by vraiblonde

It's good when you do it with chicken.

I've done that, and yes it is good

[Wenchy (Premo)]

Best stuffed veal breast ever. Salvatore's in OC. The breast was stuffed with proscuitto and provolone. The sauce was mushrooms and peppercorns in a lemon/wine sauce. Heaven on a plate that I could never duplicate.

He went out of business.

He did butterfly the breast, stuffed it, and rolled it in breading (probably eggs and flour) browned both sides and then baked it and finished it with the sauce on the stove.

A work of art.

The veal should be tender and not overcooked.

[Bay_Kat (Premo)]

Originally Posted by luvmygdaughters

I just went to McKays and bought a prestuffed and seasoned breast of veal from their meat case, it looks delicious..only one problem...I've never cooked veal before, stuffed or otherwise. How long should I bake this for? Any suggestions or help is appreciated. Make it quick though, I'm getting ready to open my wine.

Still haven't heard how it turned out, I'm thinking it probably turned out good, but if not the wine must have helped.

[Wenchy (Premo)]

Originally Posted by Bay_Kat

Still haven't heard how it turned out, I'm thinking it probably turned out good, but if not the wine must have helped.

I want to eat a baby cow. Shame on me.

I would also like some goose liver pate.

[Roman]

Don't be ashamed if you burnt it luv!

[luvmygdaughters]

Wasnt great. Took it out when meat thermometer reached 160. It was not as lean as I thought it would be. Rather chewy actually. Stuffing was good, but I dont think I'll try it again, not premade anyway. On a happier note, the wine was excellent and after enough of it, didnt care that the veal was disappointing. LOL

[vraiblonde]

Hurray for wine!