Zero Calorie Pasta - Page 3

getbent · 02-25-2013, 12:46 PM

Quote:

Originally Posted by MMM_donuts

I looooove dreamfields...

It's not a whole wheat pasta, though.

My kids hate the whole wheat kind. I don't mind the taste.

Misfit · 02-25-2013, 12:48 PM

Quote:

Originally Posted by getbent

My kids hate the whole wheat kind. I don't mind the taste.

I asked the boss to stop buying it. It has a different consistency then the regular pasta.

MMM_donuts · 02-25-2013, 12:48 PM

Quote:

Originally Posted by getbent

My kids hate the whole wheat kind. I don't mind the taste.

I don't love the taste of whole wheat, that's why I'm such a big fan of Dreamfield's. I've finally grown used to brown rice but I just can't quite seem to get used to the brown pasts.

vraiblonde · 02-25-2013, 12:53 PM

I'm with Vince on the spaghetti squash. It's a real food, not some bizarre chemistry experiment, and it tastes good. You can use it instead of pasta in most dishes. Zucchini is another good substitute.

getbent · 02-25-2013, 01:34 PM

Quote:

Originally Posted by MMM_donuts

I don't love the taste of whole wheat, that's why I'm such a big fan of Dreamfield's. I've finally grown used to brown rice but I just can't quite seem to get used to the brown pasts.

Same here.

Vince · 02-25-2013, 02:46 PM

Quote:

Originally Posted by vraiblonde

I'm with Vince on the spaghetti squash. It's a real food, not some bizarre chemistry experiment, and it tastes good. You can use it instead of pasta in most dishes. Zucchini is another good substitute.

Got a spagetti squash in the frig. I would do up a pizza with it tonight, but it takes an hour in the oven. Cook it tonight and pizza tomorrow night.

vraiblonde · 02-25-2013, 04:14 PM

Quote:

Originally Posted by Vince

Got a spagetti squash in the frig. I would do up a pizza with it tonight, but it takes an hour in the oven. Cook it tonight and pizza tomorrow night.

12 minutes in the microwave

How to Cook Spaghetti Squash

cricketmd · 02-25-2013, 04:28 PM

Quote:

Originally Posted by Misfit

I asked the boss to stop buying it. It has a different consistency then the regular pasta.

If you soaked them extra long or boiled them for double the time, would that help any on the rubbery texture?

libertytyranny · 02-25-2013, 05:03 PM

I was reading somewhere that the miracle noodles have to be rinsed really, really well prior to cooking and that takes care of the smell and texture issues. I have a maca nd cheese recipe thats been sitting on my comp forever I wanted to try with theses..but rubbery streehooker doesnt sound very appealing..even with cheese :/

02-25-2013, 12:53 PM	#24
vraiblonde Bored Mommy Member Since: Mar 2001 Location: Off the grid Posts: 89,002	I'm with Vince on the spaghetti squash. It's a real food, not some bizarre chemistry experiment, and it tastes good. You can use it instead of pasta in most dishes. Zucchini is another good substitute. Share Share this post on Digg Del.icio.us Technorati Twitter Add post to Facebook Bann likes this. __________________ Well, don't join my fan club, b1tch!
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02-25-2013, 05:03 PM	#29
libertytyranny Dream Stealer Member Since: Jun 2009 Posts: 6,016	I was reading somewhere that the miracle noodles have to be rinsed really, really well prior to cooking and that takes care of the smell and texture issues. I have a maca nd cheese recipe thats been sitting on my comp forever I wanted to try with theses..but rubbery streehooker doesnt sound very appealing..even with cheese :/ Share Share this post on Digg Del.icio.us Technorati Twitter Add post to Facebook migtig likes this. __________________ First secure an independent income, then practice virtue
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