I want to make soup - Page 7

*BadGirl* ^(Premo) · 12-31-2012, 12:13 PM

I made some amazing chicken noodle soup this morning. Delish!

Shaker Chicken and Noodle Soup: King Arthur Flour

Homesick · 12-31-2012, 12:22 PM

Quote:

Originally Posted by BadGirl

I made some amazing chicken noodle soup this morning. Delish!

Shaker Chicken and Noodle Soup: King Arthur Flour

I love their recipes!

*RoseRed* ^(Premo) · 12-31-2012, 05:12 PM

Quote:

Originally Posted by RoseRed

I think I know what I am making later today!

Oh. So. Good...

*frequentflier* ^(Premo) · 01-01-2013, 08:56 PM

Quote:

Originally Posted by vraiblonde

I love soup but this is my favorite:

2 lbs ground beef (the less fat kind, 90% or whatever it is)
1 head cabbage
1 large bottle of spicy V8
1 medium sweet onion
half a bag of frozen corn
1 TBSP beef flavored Better Than Bouillon

Brown the ground beef with chopped onion in your soup pot, add a few shakes of W-sauce and the Better Than Bouillon to flavor the meat while it's cooking.
Core the cabbage and cut it up into hearty shreds. Not coleslaw thin or it will disintegrate.
Throw the cabbage in with the ground beef and cook, stirring occasionally, until the cabbage is soft.
Add the V8 and the corn.
Salt and pepper as you see fit, I typically add a bunch of shakes of hot sauce.
Heat until bubbling hot and the corn is cooked.

That's it. Best soup EVER!

I sauted the meat, onions, etc and threw it all in the crockpot while I went to work. What a delicious meal to come home to. It was YUM-MEE! In the future, I think I will add a can of red kidney beans.
Thanks for the recipe, Vrai!

lmor · 01-02-2013, 05:40 PM

I made the asaopa de pollo soup from the disney website you linked. My husband and i enjoyed it. I will make it again.

I am also anxious to try the recipes other forumites sent.

sm8 · 01-02-2013, 06:37 PM

My favorite is Potato soup. I have a very simple recipe and it is always a big hit. I also always use the same soup pot for it to the point that now if I cook anything in it you can smell onions.

2 lg onions
1-2 Tbs butter
Sautee until tender and caramelized

Pour 2 lg containers of chicken broth into pot.
Put 2-3 pounds of Russet potatoes (cubed into bite sized pieces)
add a little salt and pepper and boil until potatoes are tender.

Turn heat to low and add about a cup or two of milk. Add salt, pepper and Chicken boulion powder to taste. Use instant potatoes to thicken to desired thickness.

Top with Oscar mayer real bacon bits or pieces and a mix of cheddar and mozzerella cheese.

I always make this from memory and this is the first time I ever typed it out so please excuse the less than perfect formatting.

struggler44 · 01-02-2013, 06:42 PM

Quote:

Originally Posted by frequentflier

I sauted the meat, onions, etc and threw it all in the crockpot while I went to work. What a delicious meal to come home to. It was YUM-MEE! In the future, I think I will add a can of red kidney beans.
Thanks for the recipe, Vrai!

I made it monday and added 1/4 c of Moore's Marinade to it and a can of green beans ..... fricken awesome!

*frequentflier* ^(Premo) · 01-02-2013, 07:59 PM

Quote:

Originally Posted by struggler44

I made it monday and added 1/4 c of Moore's Marinade to it and a can of green beans ..... fricken awesome!

What is Moores marinade? Not familiar with it. I tried the "better than boullion" in the recipe- had never heard of it, either!

I have had a bowl in the fridge here at work all day and was too busy to get to it. Figured it would be 10X better day two and well, I may have to find out about day three :toolatetoeatnow:

vraiblonde · 01-02-2013, 08:19 PM

Quote:

Originally Posted by frequentflier

Figured it would be 10X better day two and well, I may have to find out about day three :toolatetoeatnow:

It is. I'll make a pot and eat on it all week and it just gets better and better.

Tonight I made Tyler Florence's Dad's Meatloaf, which I have never felt the need to improve upon or fiddle with in any way:

Dad's Meatloaf with Tomato Relish Recipe : Tyler Florence : Recipes : Food Network

*BadGirl* ^(Premo) · 01-02-2013, 08:25 PM

Quote:

Originally Posted by vraiblonde

It is. I'll make a pot and eat on it all week and it just gets better and better.

Tonight I made Tyler Florence's Dad's Meatloaf, which I have never felt the need to improve upon or fiddle with in any way:

Dad's Meatloaf with Tomato Relish Recipe : Tyler Florence : Recipes : Food Network

I LOVE that recipe.

12-31-2012, 12:13 PM	#61
BadGirl ^(Premo) I am so very blessed Member Since: Feb 2004 Location: Happyville Posts: 13,045	I made some amazing chicken noodle soup this morning. Delish! Shaker Chicken and Noodle Soup: King Arthur Flour Share Share this post on Digg Del.icio.us Technorati Twitter Add post to Facebook vraiblonde likes this. __________________ . I like to be right. Everyone's entitled to my opinion. If you don't have anything nice to say to someone, then you need to STFU.
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01-02-2013, 05:40 PM	#65
lmor Registered User Member Since: Apr 2008 Posts: 78	Thanks for the soup recipes and link to disney rec I made the asaopa de pollo soup from the disney website you linked. My husband and i enjoyed it. I will make it again. I am also anxious to try the recipes other forumites sent. Share Share this post on Digg Del.icio.us Technorati Twitter Add post to Facebook
	[ Reply w/Quote ]

01-02-2013, 06:37 PM	#66
sm8 Registered User Member Since: Aug 2004 Posts: 848	My favorite is Potato soup. I have a very simple recipe and it is always a big hit. I also always use the same soup pot for it to the point that now if I cook anything in it you can smell onions. 2 lg onions 1-2 Tbs butter Sautee until tender and caramelized Pour 2 lg containers of chicken broth into pot. Put 2-3 pounds of Russet potatoes (cubed into bite sized pieces) add a little salt and pepper and boil until potatoes are tender. Turn heat to low and add about a cup or two of milk. Add salt, pepper and Chicken boulion powder to taste. Use instant potatoes to thicken to desired thickness. Top with Oscar mayer real bacon bits or pieces and a mix of cheddar and mozzerella cheese. I always make this from memory and this is the first time I ever typed it out so please excuse the less than perfect formatting. Share Share this post on Digg Del.icio.us Technorati Twitter Add post to Facebook acommondisaster likes this.
	[ Reply w/Quote ]

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