Trying to find a great side dish

[future]

Hi im trying to find a great side dish to go with my grilled chicken wings that im cooking for dinner tonight. Something that serves about 6 people. Any reccomendations?

[warneckutz]

Wirelessly posted

Asparagus!!!!!!

[kwillia]

Originally Posted by warneckutz

Wirelessly posted

Asparagus!!!!!!

*stinkle*

[DEEKAYPEE8569]

Originally Posted by future

Hi im trying to find a great side dish to go with my grilled chicken wings that im cooking for dinner tonight. Something that serves about 6 people. Any reccomendations?

Green beans w/ butter and chopped onions? Bush's "Grillin' Beans"?
Maybe red potatos diced small w/ garlic black pepper and butter (again)?

[kwillia]

There is not alot of meat to grilled chicken wings so you want something with substance... baked beans will compliment and are high in fiber. And a green...

Broccoli Stir Fry with Ginger and Sesame Recipe


1 Tbsp sesame seeds
1/2 cup chicken stock (or vegetable stock for vegetarian option)
1 Tbsp soy sauce (use gluten-free soy sauce for gluten-free option)
1 Tbsp dark sesame oil
Peanut, canola, or grapeseed oil, or some other high smoke-point cooking oil
1 pound broccoli florets, rinsed, patted dry, cut into bite-sized pieces
2 cloves of garlic, minced (about 1 Tbsp)
1 Tbsp minced fresh ginger

Method
1 Toast the sesame seeds by first heating a small, stick-free sauté pan on medium heat. Add the sesame seeds and jiggle the pan so they spread out in a single layer. Let them cook until lightly browned, stirring occasionally, about 3-5 minutes. Do not walk away from them while cooking, as once they start to brown they can easily burn. Once lightly toasted remove from heat and put into a small bowl, set aside.

2 Mix the stock, soy sauce, and dark sesame oil together in a small bowl, set aside.

3 Heat 1 Tbsp of peanut (or canola or grapseed) oil in a large, covered sauté pan on medium high heat. Add the broccoli florets, stir to coat the florets with the oil, Sauté for about a minute. Clear a space in the middle of the broccoli and add the ginger and garlic. Add a little more oil to the ginger and garlic (about a teaspoon) and sauté for half a minute, stirring just the garlic and ginger, until fragrant. Then stir the garlic and ginger in with the broccoli.

4 Add the chicken (or vegetable) stock mixture to the pan. Bring to a simmer, reduce the heat and cover. Let cook for 2-3 minutes, until broccoli is still firm, but can be pierced with a fork. Remove from heat. Remove broccoli with a slotted spoon to a bowl. Return pan to heat, increase heat to high and boil down the liquid until just a couple tablespoons remain. Turn off heat, return broccoli to the pan, add the toasted sesame seeds, toss with the liquid. Put into a serving bowl.

[beachcat]

Scheisse noodle salad or

salope casserole

[tipsymcgee]

We had grilled wings last night, and we roasted red potatoes with olive oil and rosemary, then added fresh yellow squash and onions to just cook them enough. I made a horseradish cream dip for the potatoes too.

[drivingdaisy]

Squash Casserole

(but I have to use squash or zucchinni every other day because of the way my garden is currently producing them)

[smts (Premo)]

my family loves when we make sauteed potatoes. Buy the cans of the sliced potatoes - sautee them in butter (or oil), garlic, paprika and a touch of seasoned salt. Other favorite is fresh green beans sauteed in butter, lemon and white cooking wine - both very simple and delicious

[SoMD_Fun_Guy]

Stop it!
Now I'm hungry (again)!!!!