Where to get a GOOD steak....

[RoseRed (Premo)]

Originally Posted by Kyle

I love it too... And don't have to go to Outback to have one.

[ohstate]

I second Dry Dock. Now that Ben's back, you can't go wrong. He makes a mean ribeye, always done exactly right. The filet is good (served w/ a crab cake) too, but I prefer the ribeye. If they're serving a risotto for a side (on any dish), I make certain to ask for it. ribeye and risotto. ymmmm...

[jazz lady (Premo)]

Originally Posted by remaxrealtor

We've been considering having a "Black Diamond Night" once a month at Rick's, think it would go over well?

Most definitely! It makes my mouth just water thinking about it.

[jazz lady (Premo)]

Originally Posted by Kyle

I love it too... And don't have to go to Outback to have one.

You know, I thought about you guys when I posted it.

[CowGirlUp]

Originally Posted by roxie

in St Mary's?????

Hollyood's VFW Steak Night!!

[jazz lady (Premo)]

Originally Posted by cdsulhoff

There was a cook there his nickname was Toot he taught me a trick to tell how a steak is cook without cutting into it. It had to do with the different areas of the hand...

I know Toot very well. He's working down at Dew South now.

The hand trick is one I was taught and use often. Feel the fleshy part of your hand at the base of your thumb. That is the feel of a rare done steak. Put your index and thumb together and the feel is now for medium-rare. Middle plus thumb equals medium. Ring plus thumb equals medium-well and little finger plus thumb is well done.

[CowGirlUp]

Originally Posted by jazz lady

I know Toot very well. He's working down at Dew South now.

The hand trick is one I was taught and use often. Feel the fleshy part of your hand at the base of your thumb. That is the feel of a rare done steak. Put your index and thumb together and the feel is now for medium-rare. Middle plus thumb equals medium. Ring plus thumb equals medium-well and little finger plus thumb is well done.

That is pretty interesting... I had never heard of that one!! Good to know.

..but I just tried it and I didn't feel much of a difference. I must be doing something wrong.

[dems4me (Premo)]

Originally Posted by appyday

With heavy charcoal flavor...

Wh needs charcoal?

[vraiblonde]

Originally Posted by jazz lady

The hand trick is one I was taught and use often. Feel the fleshy part of your hand at the base of your thumb. That is the feel of a rare done steak. Put your index and thumb together and the feel is now for medium-rare. Middle plus thumb equals medium. Ring plus thumb equals medium-well and little finger plus thumb is well done.

And that is the ONLY way to tell the doneness of a steak without cutting into it and ruining it.

You also have to let it sit for at least 10 minutes after you pull it off the grill so the juices can settle.

[Toxick]

Originally Posted by MDTerps

Why do people feel the need to talk like that.

There are many subtle nuances that cannot be adequately expressed without a level of profanity.

Now quit being a #####, and enjoy your steak.