02-23-2013, 03:15 PM
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#51 |
| happy to be living
Member Since: Nov 2007 Location: here
Posts: 5,925
| Quote:
Originally Posted by Bann Hmmm. Could be, but it didn't see too spicy. Although, the type of peppers used in the sauce could have disagreed with me. However, my breath still reeked of onions (to me) even after brushing 3 times, so that's why I think it's the onions. TMI!  | The quesidilla I had was loaded with onions- ugh! I picked a bunch out. Mexican restaurants in FL and CA didn't use onions as heavily as the ones here do.
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