Recent content by BadGirl

I don't mind using self-checkout, but I hate that the landing zone for my bagged groceries is so dang small. If I have a grocery cart full of food and household items, I need a much larger space than a 2'x2' place to load and store my filled bags.

:yawn:

Happy, happy birthday, SGI! Be sure to eat LOTS of cake. :bdaycake:

That map don't make no damn sense.

He is, but this is just a one-time gig as a guest chef at Pier 450. Come on down! Not sure of the date yet, but we will be there

Happy, happy birthday, @NextJen ! :bdaycake:

@kwillia we are good here in north side of Ridge. Of course, I still have @itsbob tied to the tall oak tree outside, keeping him from flying away. I really should cut him down.

No, that was a white truck at the old Cheeseburger in Paradise.

What's being built between the LexPk Hyundai dealership and the Wawa?

Yeah, I saw A's post about Larry's passing. I am so sorry. He was a wise guy with a loud mouth, and that combination can be insufferable, but yet still very loveable. (Ask me how I know @itsbob). Anyway, we had a great time up at his place in M'town, showing us the literal stream that ran...

Homemade Sprimp Alfredo over linguine, with steamed broccoli, a salad and garlic bread, all made by my 18 year old son. It was delicious! 😋

Well, I can't speak for everybody, but I sure as Hell am nice all of the time, dammit.

All this talk about Rosemary is just weird to me, seeing as I can't stand her, and I like most everybody. Ok, no I don't. But I really don't like her at all.

Savory all day long. 😋

I see that John "Spin" Spinicchia, owner and Chef at the now-closed Spinnakers restaurant will be making a guest appearance at Pier 450 in the very near future. Check out the Pier 450 Favebook page for details. I can't wait to have another meal of Chef Spin's making. 😋 @RoseRed Interested?