Squirrel recipe?

[Chris0nllyn]

Originally Posted by Pasofever

I like to do them in the crock pot with tomatoes and onions and seasonings..

The last time I had squirrel was years ago, but I hear low and slow is the way to cook squirrel. Especially in a stew.

Originally Posted by dontknowwhy

build fire. shove stick up sqirrel's azz until it comes out of mouth. place over fire between two sticks to create a spit. rotate frequently..

have bottle of whiskey on hand to kill that gamey taste

:doomsdayprepper:

Originally Posted by RidgeChick

Soak in a brine. put in a deep frying pan, cover with onions and a bit of cooking sherry and plenty of garlic,some thyme and a bay leaf or two, simmer on low for a hour or two, adding water as needed. Add mushrooms, carrots, potatoes, (really whatever you like). Cook for another hour or so. Take veggies out. Strain meat, de-bone. Thicken reserved pan liquids. Put meat and veggies back in. Don't forget salt and pepper!

Originally Posted by Vince

I like this!

That does sound good.

Now that I got my .22 back to working order, it's time to do some hunting!

[limblips (Premo)]

Just substitute squirrel for rabbit in any rabbit recipe.

[Pasofever]

I try not to eat it much... :-( but if we shoot we eat....so I have had a few..yeah slow and long...and tomatoes acid makes it tender....dont like thinking about it when I milk feed mine lol...we dont hunt in St Marys only in Pa so I am not sure they are mine lol

[Merlin99 (Premo)]

Originally Posted by Chris0nllyn

Anyone have a good one?

Cut squirrel into quarters for frying. Place in pressure cooker with 1 cup of water and cook for 10 minutes after regulator jiggles (15 pounds pressure). Reduce pressure under running water. Using tongs, coat meat with seasoned flour and fry in small amount of shortening. Remove meat from skillet. Add 1 tablespoon of soy sauce and 1 teaspoon of beef bouillon to drippings, thicken with flour and add water from pressure cookerto make brown gravy. Serve over flat egg noodles. THERE WILL BE A LOT OF TINY BONES.

[baileydog]

This thread makes me happy there are grocery stores. I like my meat wrapped and overpriced.

[Chris0nllyn]

Originally Posted by Merlin99

Cut squirrel into quarters for frying. Place in pressure cooker with 1 cup of water and cook for 10 minutes after regulator jiggles (15 pounds pressure). Reduce pressure under running water. Using tongs, coat meat with seasoned flour and fry in small amount of shortening. Remove meat from skillet. Add 1 tablespoon of soy sauce and 1 teaspoon of beef bouillon to drippings, thicken with flour and add water from pressure cookerto make brown gravy. Serve over flat egg noodles. THERE WILL BE A LOT OF TINY BONES.

This makes me wish I had a pressure cooker.

Originally Posted by baileydog

This thread makes me happy there are grocery stores. I like my meat wrapped and overpriced.

I wrap my meat too.......

[RoseRed (Premo)]

I'm glad I don't eat tree rats.

[desertrat (Premo)]

Originally Posted by RoseRed

I'm glad I don't eat tree rats.

Better than oysters.

[RoseRed (Premo)]

Originally Posted by desertrat

Better than oysters.

I'll take your word for it.

[Chris0nllyn]

Originally Posted by RoseRed

I'm glad I don't eat tree rats.

Tastes like chicken!