Nicolletti's

[Snock]

Eat at your own risk.

Every restaurant you go to has two faces, the one YOU see, and the real one. When you work at a restaurant, you get a rare glimpse behind the counter to see what really lurks in the back room.

What lurks in the back room at Nicolletti's?
Rats, week-old sticky traps with all manners of vermin writhing to escape, insects in the pizza dough (Not kidding), and a manager who brings floozies into the restaurant late at night to fornicate with on the cutting table.

It's a sanitation train wreck, and the worst job I've ever had, which is why I've chosen to sell them out to the fine residents of St. Mary's County.

For great justice and for your own health, don't eat at Nicolletti's.

 

[BS Gal]

Eat at your own risk.

Every restaurant you go to has two faces, the one YOU see, and the real one. When you work at a restaurant, you get a rare glimpse behind the counter to see what really lurks in the back room.

What lurks in the back room at Nicolletti's?
Rats, week-old sticky traps with all manners of vermin writhing to escape, insects in the pizza dough (Not kidding), and a manager who brings floozies into the restaurant late at night to fornicate with on the cutting table.

It's a sanitation train wreck, and the worst job I've ever had, which is why I've chosen to sell them out to the fine residents of St. Mary's County.

For great justice and for your own health, don't eat at Nicolletti's.

Call the Health Department.

 

[GWguy]

Call the Health Department.

Be able to document or backup your claim.

 

[Kain99]

That surprises me. My first job was at Nicolettis and Bruce went ballistic when I touched the usable end of the utensils when putting them away. That was of course 25 years ago, but the owners are the same. Aren't they?

 

[drmatsci]

Anyone try the new Mom and Pop's pizza place just north of there?

 

[somdforever]

Eat at your own risk.

Every restaurant you go to has two faces, the one YOU see, and the real one. When you work at a restaurant, you get a rare glimpse behind the counter to see what really lurks in the back room.

What lurks in the back room at Nicolletti's?
Rats, week-old sticky traps with all manners of vermin writhing to escape, insects in the pizza dough (Not kidding), and a manager who brings floozies into the restaurant late at night to fornicate with on the cutting table.

It's a sanitation train wreck, and the worst job I've ever had, which is why I've chosen to sell them out to the fine residents of St. Mary's County.

For great justice and for your own health, don't eat at Nicolletti's.

Funny how you never posted about such horrible conditions while you were working there!

 

[BS Gal]

Anyone try the new Mom and Pop's pizza place just north of there?

Once. I won't go back.

 

[Snock]

That surprises me. My first job was at Nicolettis and Bruce went ballistic when I touched the usable end of the utensils when putting them away. That was of course 25 years ago, but the owners are the same. Aren't they?

Yes, the owners are the same. And Bruce will still tell you not to do things like that.

But it's quite the double standard, about a week before I left the job, i #### you not, he walked downstairs, scratched his ass, and began finger-eating out of the raw pizza ingredients.

many a time was I scolded for eating/drinking on the job, citing health issues. Ironically, the proprietors are the worst offenders.

Funny how you never posted about such horrible conditions while you were working there!

If you havent noticed, I'm a bit new to the forums, O Sarcastic One.

 

[bcp]

Be able to document or backup your claim.

after posting on a public forum, this may well be some very good advice to consider,,, quickly.

 

[Freakyfreak]

Eat at your own risk.

Every restaurant you go to has two faces, the one YOU see, and the real one. When you work at a restaurant, you get a rare glimpse behind the counter to see what really lurks in the back room.

What lurks in the back room at Nicolletti's?
Rats, week-old sticky traps with all manners of vermin writhing to escape, insects in the pizza dough (Not kidding), and a manager who brings floozies into the restaurant late at night to fornicate with on the cutting table.

It's a sanitation train wreck, and the worst job I've ever had, which is why I've chosen to sell them out to the fine residents of St. Mary's County.

For great justice and for your own health, don't eat at Nicolletti's.

I worked there one summer. I see things haven't changed. Bruce must have the health department in his pocket.

 

[Sharon]

Eat at your own risk.

Every restaurant you go to has two faces, the one YOU see, and the real one. When you work at a restaurant, you get a rare glimpse behind the counter to see what really lurks in the back room.

What lurks in the back room at Nicolletti's?
Rats, week-old sticky traps with all manners of vermin writhing to escape, insects in the pizza dough (Not kidding), and a manager who brings floozies into the restaurant late at night to fornicate with on the cutting table.

It's a sanitation train wreck, and the worst job I've ever had, which is why I've chosen to sell them out to the fine residents of St. Mary's County.

For great justice and for your own health, don't eat at Nicolletti's.

It's been a few years since I've been in there but all the nastiness wasn't hidden behind the counter, it was in the dining room too.

 

[BS Gal]

If you havent noticed, I'm a bit new to the forums, O Sarcastic One.

 

[dave1959]

Funny how you never posted about such horrible conditions while you were working there!

I could'nt say it fast enough.......

 

[Snock]

I could'nt say it fast enough.......

If I could access image hosting sites from work, you wouldn't have to click a link to see this picture:

https://webspace.utexas.edu/warnerwt/picard-facepalm.jpg

 

[Cowgirl]

Eat at your own risk.

Every restaurant you go to has two faces, the one YOU see, and the real one. When you work at a restaurant, you get a rare glimpse behind the counter to see what really lurks in the back room.

What lurks in the back room at Nicolletti's?
Rats, week-old sticky traps with all manners of vermin writhing to escape, insects in the pizza dough (Not kidding), and a manager who brings floozies into the restaurant late at night to fornicate with on the cutting table.

It's a sanitation train wreck, and the worst job I've ever had, which is why I've chosen to sell them out to the fine residents of St. Mary's County.

For great justice and for your own health, don't eat at Nicolletti's.

Got fired, huh?

 

[Snock]

Got fired, huh?

It was more of a "You can't fire me, I quit!" kind of deal

 

[GetFitBeHealthy]

I guarentee you that pretty much every where you go to eat its like that. I would rather not know.

 

[dixiepeach]

They must have fired YOU for being an azz! I've been eating at Nicolletti's for 15 years and I LOVE IT! You can WATCH themmake the pizza from the window and I've ALWAYS had WONDERFUL service there!!!! If it's so bad WHY is it PACKED everyday? You sound like a jerk they fired and now you are full of SOUR GRAPES!

 

[mamissa3]

I had a screw end up in our pizza there once. we gave it another try after that though. it was alright

 

[SoMDGirl42]

Yes, the owners are the same. And Bruce will still tell you not to do things like that.

But it's quite the double standard, about a week before I left the job, i #### you not, he walked downstairs, scratched his ass, and began finger-eating out of the raw pizza ingredients.

many a time was I scolded for eating/drinking on the job, citing health issues. Ironically, the proprietors are the worst offenders.



If you havent noticed, I'm a bit new to the forums, O Sarcastic One.

drinking on the job might be why they canned you