My wife and I went to Chef's on Firday night. The food was good but the tell us that they are out of potatos and this is at 5:30. Well I think we had the worst server in the world. He had "Professional Server" on his jacket and his name was Sean. First he has no idea what kind of beer they have on tap and he was never around. A couple who were setting close to us also had this guy and they were about to leave when another server went and got Sean. So my wife orders a glass of Champagne and I order a beer. So here comes our server with our drinks 1 beer and one glass of Champagne on the largest serving tray that you have ever seen. He takes my beer of the tray and when he did the tray became unbalanced and he dumped the Champagne all over me. So I try to laugh it off thinking that when the check comes that he would not charge me for the drinks or that he might offer me and my wife a free desert.
NOTHING. I am not very happy now and I take the check and where the line for the tip is I write - $5.00 and subtracted 5 dollars from the total and walked out.
I would go back as the food was very good but I will tell you one thing...
I WILL NOT HAVE SEAN AS MY SERVER!!!!!
me some lovin...but the giant and I stopped on impulse since we were already in the plaza for something else. Next time.. 
I am hesitant to try his cooking a third time based on those experiences. Maybe he can pull off the simpler menu this place seems to have.
