Just went to The Lexington restaurant and lounge and was pleasantly surprised. My wife and I went to the roost all the time and we were very sad to see that it was closeing down, but I am definatly going back to the Lexington again. The owners came and talked to us and made us feel like we were right at home. The liver was great and the service was good. They definatly have the comfort food feel that I love.
Just went to The Lexington restaurant and lounge and was pleasantly surprised. My wife and I went to the roost all the time and we were very sad to see that it was closeing down, but I am definatly going back to the Lexington again. The owners came and talked to us and made us feel like we were right at home. The liver was great and the service was good. They definatly have the comfort food feel that I love.
i have never heard of liver described as a comfort food.
Me either. Glad I didn't grow up in that household.i have never heard of liver described as a comfort food.
i have never heard of liver described as a comfort food.
In fact eating another creature's filtering organ..is rather UNcomfortable.
This pretty much mirrors my own experience from Thursday night. We had a positively awful meal, and we will not be going back there to eat again.So my boyfriend, daughter, and I tried the Lexington last night for the first time.
It was one of the worst two dining experiences I have ever had.
Boyfriend ordered the salmon with green beans and coleslaw, daughter chicken fingers and fries, and I ordered the crab stuffed flounder with a garden salad and mashed potatoes and a bowl of crab soup.
First of all.... the lightening was very, very bright in the restaurant. Bright enough it made me very uncomfortable. We were sat at a table in the center of the room. I'm a booth lover (for a little privacy), but there are no booths available at the Lexington.
Our waitress took our drink orders quickly (water, tea, pink lemonade) and we had our drinks immediately. She came back to take our dinner orders. She got distracted at the end by something at the kitchen and walked away without taking our menus.
When she did come back to fill our drinks, I gave her the menus and my boyfriend stopped her to order wine for dinner (did I mention he hadn't finished ordering when she walked away?). There was no wine or drink list. When he asked what the house wines were, she didn't know. Finally, I suggested a Pinot Grigio (I knew the Indian Restaurant used to have that) and she left.
I received my garden salad just after, and my boyfriend received his chilled wine (not with his meal). The garden salad was okay. It wasn't laid out attractively. It had two cherry tomatoes and two cucumbers cut.... oddly. My boyfriend used to work in a commercial kitchen and I'm a good cook myself and the vegetables were obviously cut by someone untrained. The house vinaigrette was alright but very sugary. I was puzzled by receiving my salad before my soup.
The soup never came.
It took an hour from entering to get our meal.
My boyfriends wine was warm by the time the meal arrived. It was also very cheap, acidic wine.
The whole time the owner, (dressed in ratty jeans, a dirty shirt with one corner tucked into his jeans, and the rest left out), wandered filling drinks. He had to ask people over and over again what they were drinking interrupting their conversations. This might have been charming if the food was fabulous. It wasn't.
My boyfriend's green beans were canned. He said the coleslaw was okay, but not much flavor. The salmon was alright.
I had the mashed potatoes which were lumpy. The gravy was bland. The first bite I had of the flounder and crab was filled with bones. I spit it out. I started picking through the crab for more bones when I started really SMELLING the fish. It smelled awful. Smelled OLD. I love fish. I love crab stuffed fish. I was afraid if I ate this I would be sick.
My daughter's chicken fingers and fries were fine.
We decided to leave (we had promised my daughter dessert but went to Foodlion to pick something up). We told the waitress to take off soup (she offered to bring it out for home, we told her no).
I am starving (this is the first meal I've had all day).
My boyfriend picked up the check (I was supposed to but he felt bad) and left a very nice tip (which he shouldn't of).
It was until we were driving home he told me the meal cost $60.00 with the tip. I was livid. The bill was not itemized but this is what we figure.
Chicken/Fries $6.00
Crab Flounder $16.00
Salmon $12.00
Wine???? 4.00 for a glass?
$38.00
They charged us $51.00 before the tip.
If the soup was left on it was $6.00.
$44.00
Was the wine $10.00 a glass? The bottle couldn't have cost that.
They couldn't even get the check right.
We are NEVER going back.
So my boyfriend, daughter, and I tried the Lexington last night for the first time.
It was one of the worst two dining experiences I have ever had.
Boyfriend ordered the salmon with green beans and coleslaw, daughter chicken fingers and fries, and I ordered the crab stuffed flounder with a garden salad and mashed potatoes and a bowl of crab soup.
First of all.... the lightening was very, very bright in the restaurant. Bright enough it made me very uncomfortable. We were sat at a table in the center of the room. I'm a booth lover (for a little privacy), but there are no booths available at the Lexington.
Our waitress took our drink orders quickly (water, tea, pink lemonade) and we had our drinks immediately. She came back to take our dinner orders. She got distracted at the end by something at the kitchen and walked away without taking our menus.
When she did come back to fill our drinks, I gave her the menus and my boyfriend stopped her to order wine for dinner (did I mention he hadn't finished ordering when she walked away?). There was no wine or drink list. When he asked what the house wines were, she didn't know. Finally, I suggested a Pinot Grigio (I knew the Indian Restaurant used to have that) and she left.
I received my garden salad just after, and my boyfriend received his chilled wine (not with his meal). The garden salad was okay. It wasn't laid out attractively. It had two cherry tomatoes and two cucumbers cut.... oddly. My boyfriend used to work in a commercial kitchen and I'm a good cook myself and the vegetables were obviously cut by someone untrained. The house vinaigrette was alright but very sugary. I was puzzled by receiving my salad before my soup.
The soup never came.
It took an hour from entering to get our meal.
My boyfriends wine was warm by the time the meal arrived. It was also very cheap, acidic wine.
The whole time the owner, (dressed in ratty jeans, a dirty shirt with one corner tucked into his jeans, and the rest left out), wandered filling drinks. He had to ask people over and over again what they were drinking interrupting their conversations. This might have been charming if the food was fabulous. It wasn't.
My boyfriend's green beans were canned. He said the coleslaw was okay, but not much flavor. The salmon was alright.
I had the mashed potatoes which were lumpy. The gravy was bland. The first bite I had of the flounder and crab was filled with bones. I spit it out. I started picking through the crab for more bones when I started really SMELLING the fish. It smelled awful. Smelled OLD. I love fish. I love crab stuffed fish. I was afraid if I ate this I would be sick.
My daughter's chicken fingers and fries were fine.
We decided to leave (we had promised my daughter dessert but went to Foodlion to pick something up). We told the waitress to take off soup (she offered to bring it out for home, we told her no).
I am starving (this is the first meal I've had all day).
My boyfriend picked up the check (I was supposed to but he felt bad) and left a very nice tip (which he shouldn't of).
It was until we were driving home he told me the meal cost $60.00 with the tip. I was livid. The bill was not itemized but this is what we figure.
Chicken/Fries $6.00
Crab Flounder $16.00
Salmon $12.00
Wine???? 4.00 for a glass?
$38.00
They charged us $51.00 before the tip.
If the soup was left on it was $6.00.
$44.00
Was the wine $10.00 a glass? The bottle couldn't have cost that.
They couldn't even get the check right.
We are NEVER going back.
I certainly would have addressed the problem with the check if I hadn't been almost home when I discovered it. My boyfriend kindly picked up the check when I had such a miserable meal. I had been running a mental tab previously. We didn't discover it till he told me he gave an 18% ($9.00) tip and I did the mental math.Very good (detailed) review and when you are giving your hard earned money to an establishment, you should expect to get what you pay for. That said, this is the exact OPPOSITE of the experience we had. Granted, we went for lunch and that is not the same, but the experience was good enough that we said we'd go back and try them again...for dinner this time.
Did you take the time to voice your concerns to the owner? If you believe that your check was incorrect, no doubt you should have addressed that with him.
Maybe it's presumptuous of me to say this, but if a restaurant advertises certain options on its' menu, they are saying that all of those items are good. Why list a menu item that they know is going to be of poor quality or poorly prepared? Do they just not give a damn?I'm not surprised by the review, especially the part where after everything was disappointing, the chicken fingers were fine. Kinda holds with my theory.
From what I've heard so far about the Lexington I've noticed a few things...
1) Their help needs...help. Not surprising for a new restaurant, this almost always happens, especially in this area where good help is hard to find.
2) The nicer meals on the menu aren't really that good. Maybe they still need to work on it, or maybe they'll never be that great. To me, it doesn't sound like the place I'd go to for a nice entree and a glass of wine anyway. They seem like a good breakfast, appetizer, sandwich, and drinks joint. You can only be good at so much and based on the size of their bar and happy hour advertising, you can see the primary focus.
3) People who have stuck to my preconceived notions of what's better have been pleased or at least not pissed off, while people who have ventured to the more expensive entrees have not been happy a majority of the time.
What does it mean? It seems like it'll be a good place for breakfast, lunch, and happy hour. I wouldn't go for dinner because if the bar area is active then it could disturb the nicer atmosphere in the dining room. Honestly, it sounds a lot like Ruddy Duck. The only complaints I hear usually about Ruddy is when people order from their main entree list. I've never ordered from the main entree list at the Lexington or the Ruddy and I don't plan to.
Maybe it's presumptuous of me to say this, but if a restaurant advertises certain options on its' menu, they are saying that all of those items are good. Why list a menu item that they know is going to be of poor quality or poorly prepared? Do they just not give a damn?
Everthing on their menu should be good; if it's not, they should remove it from their menu.
Maybe it's presumptuous of me to say this, but if a restaurant advertises certain options on its' menu, they are saying that all of those items are good. Why list a menu item that they know is going to be of poor quality or poorly prepared? Do they just not give a damn?
Everthing on their menu should be good; if it's not, they should remove it from their menu.