I'm hoping to start a little business out of my home. It's super small, just hoping to get some special orders for my product.
I learned from the Health Dept. yesterday that a minimum 1000lb grease trap is required. Now, I don't know much about this sort of thing, but when I consider my product, there is no grease, and nothing perishable, and that requirement seems that it will shut me down before I start. Does anyone know if there are waivers to be applied for?
How does the little hot dog cart get past this? How about the canned relishes and such at the local farm stands?
Any ideas?
I learned from the Health Dept. yesterday that a minimum 1000lb grease trap is required. Now, I don't know much about this sort of thing, but when I consider my product, there is no grease, and nothing perishable, and that requirement seems that it will shut me down before I start. Does anyone know if there are waivers to be applied for?
How does the little hot dog cart get past this? How about the canned relishes and such at the local farm stands?
Any ideas?