Where is it?
It is in the Blue Heron Inn. I went by during Taste of Solomons but they had run out of food by the time I got there. I was told they aren't open to the public yet, they are just serving the guests of the inn now but will open to the public at the end of April.
The dishes are sorta like little appetizers, you just keep ordering more and more until you've had enough.
Hubby and I went tonight and it was wonderful! Great food, excellent service and the caramel gelato was amazing.
Anyone been recently?
Ive really been wanting to try this place out.