A Growing Trend: More Restaurants Cutting Employees’ Hours in Preparation for ‘Obamacare’
As we drawer closer to the full implementation of The Patient Protection and Affordable Care Act (i.e.”Obamacare”), a growing list of restaurants and eateries have decided as a cost-cutting measure to cut back their employees’ hours.
A Taco Bell in Guthrie, Okla., for example, has cut “its full-time employees’ hours to avoid mandates under the new health care law,” News9.com reports.
“We talked to the company that owns the Guthrie restaurant today, and it confirmed the cuts. Now, employees there aren’t allowed to work more than 28 hours a week,” the report adds.
As we drawer closer to the full implementation of The Patient Protection and Affordable Care Act (i.e.”Obamacare”), a growing list of restaurants and eateries have decided as a cost-cutting measure to cut back their employees’ hours.
A Taco Bell in Guthrie, Okla., for example, has cut “its full-time employees’ hours to avoid mandates under the new health care law,” News9.com reports.
“We talked to the company that owns the Guthrie restaurant today, and it confirmed the cuts. Now, employees there aren’t allowed to work more than 28 hours a week,” the report adds.