Gino's Hamburgers - Wikipedia, the free encyclopedia
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland, by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friend Louis Fischer, in 1957. In Dundalk, Maryland, just outside Baltimore, it got its official name in 1959 when the owners brought on Colts' captain Gino Marchetti.
It was an East Coast regional fast food restaurant and had 359 company-owned locations when it was acquired by Marriott Corporation in 1982. Marriott discontinued the brand and converted locations to their Roy Rogers Restaurants chain.[1] The last Gino's, located in Pasadena, Maryland and owned independently from Marriott, closed in 1986.
The restaurant was known for high-quality hamburgers such as the Sirloiner, which was made from sirloin steak, and the Gino Giant, which predated and later competed with the Big Mac. The company held the franchise for Kentucky Fried Chicken in the middle-Atlantic states. The company’s jingle, played during radio advertisements in the early years was “Everybody goes to Gino’s, ‘cause Gino’s is the place to go!"[2]
The original menu included french fries made fresh in each restaurant. One of the last menu changes included burgers made from fresh ground beef each morning, unique in the fast food industry at the time.[citation needed]
The company also became known for its philanthropic efforts.[3] The executives of the company supported many educational, cultural, recreational, and athletic programs. This made the community and the company tied with the common goal of trying to help the youth.
The closest one is Glen Burnie. I ate at the one in Towson today on the way to Pa. Of course I had a Gino Giant. OMG, it was as awesome as I remember. Now all I have to do is get the money and bring a franchise back to SoMd.
