Page 1 of 6 123 ... LastLast
Results 1 to 10 of 51

Thread: Rib roast on sale $4.99/lb at Giant

  1. #1
    Board Mommy vraiblonde's Avatar
    Member Since
    Mar 2001
    Location
    Off the grid
    Posts
    117,942
    Blog Entries
    2

    Rib roast on sale $4.99/lb at Giant

    Now that I've gotten all the motorhome fridge/freezer will hold, I'll spill the beans. Not sure if it's all of them but the one in California by Target is having a crazy sale on beef.
    "Too much agreement kills a chat."
    ~Eldridge Cleaver

  2. #2
    Repete Pete's Avatar
    Member Since
    Jan 2003
    Location
    Hollywood
    Posts
    52,475
    Blog Entries
    1
    Quote Originally Posted by vraiblonde View Post
    Now that I've gotten all the motorhome fridge/freezer will hold, I'll spill the beans. Not sure if it's all of them but the one in California by Target is having a crazy sale on beef.
    How many prime rib roasts will that freezer hold?

  3. #3
    :grrrrr:

    I was there this morning and looked for one, didn't see any.
    "It must be inordinately taxing to be such a boob."
    The Brain

  4. #4
    Board Mommy vraiblonde's Avatar
    Member Since
    Mar 2001
    Location
    Off the grid
    Posts
    117,942
    Blog Entries
    2
    Quote Originally Posted by GWguy View Post
    :grrrrr:

    I was there this morning and looked for one, didn't see any.
    They're in the case in the meat section where the frozen turkeys usually are.
    "Too much agreement kills a chat."
    ~Eldridge Cleaver

  5. #5
    Board Mommy vraiblonde's Avatar
    Member Since
    Mar 2001
    Location
    Off the grid
    Posts
    117,942
    Blog Entries
    2
    Quote Originally Posted by Pete View Post
    How many prime rib roasts will that freezer hold?
    We cut them into steaks and fit two medium size, cut into 10 steaks
    "Too much agreement kills a chat."
    ~Eldridge Cleaver

  6. #6
    ...... Vince's Avatar
    Member Since
    Mar 2003
    Location
    Lusby, MD.
    Posts
    22,710
    Quote Originally Posted by vraiblonde View Post
    We cut them into steaks and fit two medium size, cut into 10 steaks
    Gonna see if the one in Lusby has any. Slow roast in the oven.
    Having too much ammunition in the house is like having too much fuel in your aircraft; the only time you have too much is when you're on fire.

    The Second Amendment "A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."

  7. #7
    Wow..that is cheap. Especially cheap if the meat was good quality. That's only $1 more per pound than we pay for ours in bulk.

    It kills me to see steak routinely in the $12/pound range.
    You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. -Frank Zappa

  8. 03-23-2016, 08:37 AM

  9. #8
    I Need a Life luvmygdaughters's Avatar
    Member Since
    May 2009
    Location
    In a house
    Posts
    4,911
    Nicks in Prince Frederick and Waldorf has some great meats and their prices are usually reasonable. When ever I go to my daughters, I always check the flyers and get what evers on sale. A couple of weeks ago, it was the whole fillet tenderloin roast.

  10. #9


    I scored at Giant. Found a roast big enough to cut into two nice portions plus one boneless steak. Well wrapped and in the freezer.

    After the holidays I want to try that spit roasted rib rack that I mentioned.
    "It must be inordinately taxing to be such a boob."
    The Brain

  11. #10
    Registered User
    Member Since
    Dec 2008
    Posts
    2,639
    I don't know what y'all do that I can't do to cook a rib roast but I tried one last week. I got about six good slices that tasted fine (although it was nothing to write home about) and the rest of it went to the stray cat. She ate it one morning and the next morning, took a piece out of the bowl, dropped it, and walked away.

    Same thing with steak - I get beef tenderloin from time to time - can't cook it worth a damn. I usually end up slicing it and pan fry it. It ends up okay but not at all like I intended. Sirloin, skirt steak, T-bone, you name it, I can't cook it. Drives me crazy.

Members who have read this thread: 0

There are no members to list at the moment.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Search:     Advanced Search
Search HELP

| Home | Help | Contact Us | About somd.com | Privacy | Advertising | Sponsors | Newsletter |

| What's New | What's Cool | Top Rated | Add A Link | Mod a Link |

| Announcements | Bookstore | Cafe | Calendar | Classifieds | Community |
| Culture | Dating | Dining | Education | Employment | Entertainment |
| Forums | Free E-Mail | Games | Gear! | Government | Guestbook | Health | Marketplace | Mortgage | News |
| Organizations | Photos | Real Estate | Relocation | Sports | Survey | Travel | Wiki | Weather | Worship |