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Thread: Rib roast on sale $4.99/lb at Giant

  1. #31
    I Need a Life luvmygdaughters's Avatar
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    Quote Originally Posted by Dixie View Post
    You told me that once before when I was pondering how to keep batter on a fried oyster. I think you said when a drop of water sizzles and spits. Anyway that's what I do to make sure it's hot enough for them. I assume that some olive oil should be in the cast iron skillet for the filet mignon?
    I use olive oil, no problem at all. Some people like to add butter, I don't, but some do. Make sure you turn your exhaust fan on, the house will definitely smoke up some. Enjoy!!

  2. #32
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    I'm saving this thread and will try again using everyone's advice. I'll let you know if the cat likes it or not.

  3. #33
    Quote Originally Posted by Dixie View Post
    I'll let you know if the cat likes it or not.
    You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. -Frank Zappa

  4. #34
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    Score! (Giant card required, btw)

    Now here's hoping I can actually cook the thing...

    Dixie, maybe you and I should put our heads together since about the only thing I CAN cook is a good steak.

  5. #35
    I Need a Life luvmygdaughters's Avatar
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    Quote Originally Posted by Dixie View Post
    I'm saving this thread and will try again using everyone's advice. I'll let you know if the cat likes it or not.

  6. #36
    Registered User Airgasm's Avatar
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    In addition to not enough seasoning, not letting the meat rest for at least twenty minutes before slicing, many forget to pull your meat out of the refrigerator and let it rest on the counter 20 to 30 minutes, before cooking, large cuts even longer.

    Bon Appetite!
    Earth: 30% Land, 70% Race Course... ___/) ____/)


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  7. #37
    Board Mommy vraiblonde's Avatar
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    Quote Originally Posted by inkah View Post
    (Giant card required, btw)
    PRO TIP: At checkout press "forgot my card" and it will give you the store discount even if you don't really have a card at all.
    "Too much agreement kills a chat."
    ~Eldridge Cleaver

  8. #38
    my war Hank's Avatar
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    Quote Originally Posted by vraiblonde View Post
    PRO TIP: At checkout press "forgot my card" and it will give you the store discount even if you don't really have a card at all.
    Don't you have to put in your phone number?

  9. #39
    Board Mommy vraiblonde's Avatar
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    Quote Originally Posted by Hank View Post
    Don't you have to put in your phone number?
    Nope. That's for when you press "Alternate".
    "Too much agreement kills a chat."
    ~Eldridge Cleaver

  10. #40
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    Quote Originally Posted by edinsomd View Post
    Dixie,
    Ignore times, temperature is key. And remember carry-over cooking- meat temps will rise 5 degrees or so after you take it off the heat. So
    1. Season simply. Usually S&P is all you need.
    2. Cook to just below desired internal temp.
    3. Remove from heat and cover meat with foil. Let it rest for 10 minutes or so, to reabsorb the juices and finish cooking. Here's a chart for reference.
    I want that round ass.

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