Finally had the opportunity to stop by Coles Point Marina and try the latest incarnation of their restaurant since Anne and Chris (dba AC's) left. Fortunately, we were not disappointed.
Had a range of different seafood from blackened rockfish fillets,crab cakes, scallops, crab dip, fried calamari...etc. Definitely a seafood sampler. Didn't try their crab legs...no sense inviting disappointment since those all come from the same place, frozen the same way.
Nothing particularly stood out....but nothing failed either. The fish was prepared perfectly. Lots of hush puppies came with the entres. They were OK too.
$178 total for six adults, including a few beers. We'll definitely be going back.
Had a range of different seafood from blackened rockfish fillets,crab cakes, scallops, crab dip, fried calamari...etc. Definitely a seafood sampler. Didn't try their crab legs...no sense inviting disappointment since those all come from the same place, frozen the same way.
Nothing particularly stood out....but nothing failed either. The fish was prepared perfectly. Lots of hush puppies came with the entres. They were OK too.
$178 total for six adults, including a few beers. We'll definitely be going back.