seekeroftruth
Well-Known Member
Exodus 16:9 Then Moses told Aaron, “Say to the entire Israelite community, ‘Come before the Lord, for he has heard your grumbling.’”
10 While Aaron was speaking to the whole Israelite community, they looked toward the desert, and there was the glory of the Lord appearing in the cloud.
11 The Lord said to Moses, 12 “I have heard the grumbling of the Israelites. Tell them, ‘At twilight you will eat meat, and in the morning you will be filled with bread. Then you will know that I am the Lord your God.’”
13 That evening quail came and covered the camp, and in the morning there was a layer of dew around the camp. 14 When the dew was gone, thin flakes like frost on the ground appeared on the desert floor. 15 When the Israelites saw it, they said to each other, “What is it?” For they did not know what it was.
10 While Aaron was speaking to the whole Israelite community, they looked toward the desert, and there was the glory of the Lord appearing in the cloud.
11 The Lord said to Moses, 12 “I have heard the grumbling of the Israelites. Tell them, ‘At twilight you will eat meat, and in the morning you will be filled with bread. Then you will know that I am the Lord your God.’”
13 That evening quail came and covered the camp, and in the morning there was a layer of dew around the camp. 14 When the dew was gone, thin flakes like frost on the ground appeared on the desert floor. 15 When the Israelites saw it, they said to each other, “What is it?” For they did not know what it was.
Apparently the blueletterbible.org site knows.
The quails mentioned here “migrate regularly between south Europe and Arabia across the Sinai Peninsula. They are small, bullet-headed birds, with a strong but low flight, usually roosting on the ground or in the low bushes at nightfall. When exhausted, they would be unable to . . . take off again. The birds are good eating, and were a favorite delicacy of the Egyptians.”
The Manna...
Exodus 16:31 further describes the bread from heaven as like coriander seed (about the size of a sesame seed), and sweet like honey; Numbers 11:7 says it was the color of bdellium (a pearl-like color). It was either baked or boiled (Exodus 16:23).
Jewish legends supposedly tell us what this bread from heaven tasted like. “One only had to desire a certain dish, and no sooner had he thought of it, than manna had the flavor of the dish desired. The same food had a different taste to everyone who partook of it, according to his age; to the little children, it tasted like milk, to the strong youths like bread, to the old men like honey, to the sick like barley steeped in oil and honey.” But they also wrote that manna was bitter in the mouth of Gentiles.
Jewish legends also supposedly tell us how they could sweep it up off the desert floor and not have dirt in it. These legends say that when God sent manna, He first sent a north wind to sweep the floor of the desert and then a rain to wash it clean. Then the manna descended on clean ground.
It is difficult to precisely identify what this substance was. Some researchers identify it with what the Arabs today call mann, which is formed when “A tiny insect punctures the bark of the tamarisk tree, drinks the sap, and exudes a clear liquid that solidifies as a sugary globule when it hits the ground. When the sun comes up, it melts quickly and disappears.”
Though the bread from heaven may have been similar to the modern day mann in the Sinai Peninsula, it wasn’t the same thing. The modern day mann never appears in great quantities, it doesn’t last year round, and it is confined to a small geographic region.
Jewish legends supposedly tell us what this bread from heaven tasted like. “One only had to desire a certain dish, and no sooner had he thought of it, than manna had the flavor of the dish desired. The same food had a different taste to everyone who partook of it, according to his age; to the little children, it tasted like milk, to the strong youths like bread, to the old men like honey, to the sick like barley steeped in oil and honey.” But they also wrote that manna was bitter in the mouth of Gentiles.
Jewish legends also supposedly tell us how they could sweep it up off the desert floor and not have dirt in it. These legends say that when God sent manna, He first sent a north wind to sweep the floor of the desert and then a rain to wash it clean. Then the manna descended on clean ground.
It is difficult to precisely identify what this substance was. Some researchers identify it with what the Arabs today call mann, which is formed when “A tiny insect punctures the bark of the tamarisk tree, drinks the sap, and exudes a clear liquid that solidifies as a sugary globule when it hits the ground. When the sun comes up, it melts quickly and disappears.”
Though the bread from heaven may have been similar to the modern day mann in the Sinai Peninsula, it wasn’t the same thing. The modern day mann never appears in great quantities, it doesn’t last year round, and it is confined to a small geographic region.
Well know I know what it is.... it is what God knows they wanted.... a special treat.
