Subway’s Chicken Is Only about 50 Percent Chicken

Misfit

Misfit

Lawful neutral
http://losangeles.cbslocal.com/2017...ways-oven-roasted-chicken-is-only-50-chicken/

LOS ANGELES (CBSLA.com) — If you think that chicken sandwich you ordered at Subway did not fully taste like fowl, you may have been right.

According to a Canadian study, a DNA test showed only half of Subway’s oven-roasted patty is made with real chicken.

Subway was among five fast-food restaurants whose chicken the Canadian Broadcast Corporation had tested.

The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the Sweet Onion Chicken Teriyaki strips came in at 42.8 percent.
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vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
First date:

Woman: So, what do you do for a living?
Man: I'm a chicken patty DNA tester.
Woman: (texts friend to call with an "emergency" that she must attend to immediately)
 
W

Wishbone

New Member
vraiblonde said:
First date:

Woman: So, what do you do for a living?
Man: I'm a chicken patty DNA tester.
Woman: (texts friend to call with an "emergency" that she must attend to immediately)
Click to expand...

There are those with worse jobs out there!

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jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
From their website:

CHICKEN BREAST PATTY Chicken breast with rib meat, water, chicken flavor (Sea salt, sugar, chicken
stock, salt, flavors, canola oil, onion powder, garlic powder, spice, chicken fat, honey), potato starch,
sodium phosphate, carrageenan.
Click to expand...

http://www.subway.com/en-us/ContactUs/~/media/USA/Documents/Nutrition/usProdIngredients

Water is the second most prevalent ingredient
Potato starch is a cheap filler and thickener https://en.wikipedia.org/wiki/Potato_starch
Carrageenan is basically seaweed https://en.wikipedia.org/wiki/Carrageenan

Bon Appétit! Yum! :lol:
 
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