GWguy
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Saw this on a cooking show.
My standard way of making whipped cream was to put the cream in a bowl and either use a hand whisk or electric mixer. Either way, you wind up making more than you need just so it all works right, and easy to wind up with butter.
Instead, use a small jar, like a pint mason jar. Fill it 1/3 with heavy cream, add a spoonful of powdered sugar, cap and shake. In less than two minutes you have perfect whipped cream, can't over whip it.
If you add a spoonful of your favorite jelly/jam, you can make a flavored whipped cream.
If you have fun guests over, you can give each person their own jar and let them make their own flavor/version for desert.
My standard way of making whipped cream was to put the cream in a bowl and either use a hand whisk or electric mixer. Either way, you wind up making more than you need just so it all works right, and easy to wind up with butter.
Instead, use a small jar, like a pint mason jar. Fill it 1/3 with heavy cream, add a spoonful of powdered sugar, cap and shake. In less than two minutes you have perfect whipped cream, can't over whip it.
If you add a spoonful of your favorite jelly/jam, you can make a flavored whipped cream.
If you have fun guests over, you can give each person their own jar and let them make their own flavor/version for desert.
