GWguy
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I took a pork loin out of the freezer for dinner. I always defrost meats in a big pot of cool water, takes a fraction of the time compared to letting sit on the counter, and I never microwave defrost.
Set the pot on the stove, put the loin in and started filling with water.
Popped my head in the fridge looking for a snack. Found 2 different kinds of string cheeze, decided to do a taste test. Grabbed an apple, sat down in front of the TV.
I hear an odd noise. Turned off the tv, strained to hear.
Then it hit me.... omg.
All I can say is: Thank Gawd for wet/dry vacs.
Set the pot on the stove, put the loin in and started filling with water.
Popped my head in the fridge looking for a snack. Found 2 different kinds of string cheeze, decided to do a taste test. Grabbed an apple, sat down in front of the TV.
I hear an odd noise. Turned off the tv, strained to hear.
Then it hit me.... omg.
All I can say is: Thank Gawd for wet/dry vacs.