GWguy
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So, it wasn't the greatest weather out there for a picnic, but I'm sure there are lots of you that did the BBQ thing anyway. I decided to cook inside today. Found a rib roast in the freezer yesterday, so that's what I did.
500* for 20 min, then 250* until the oven probe indicated 125*. 15 minutes rest. Perfect. An absolutely perfect medium rare with crispy edges. Lots leftover for french dip sammiches.
What did anyone else do today?
500* for 20 min, then 250* until the oven probe indicated 125*. 15 minutes rest. Perfect. An absolutely perfect medium rare with crispy edges. Lots leftover for french dip sammiches.
What did anyone else do today?