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Thread: Poor man's caviar

  1. #41
    Doris Day meets Lady Gaga Bann's Avatar
    Member Since
    Mar 2006
    Prince Frederick
    Quote Originally Posted by Gilligan View Post
    I'll make sure I rsvp and attend his next culinary event! I'll bring one of my favorite sides....

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    Quote Originally Posted by kwillia View Post
    That makes him a hoot and 3/4!

  2. #42
    Visualize whirled peas Merlin99's Avatar
    Member Since
    Jul 2006
    California, MD
    Blog Entries
    Quote Originally Posted by RoseRed View Post
    My guy was supposed to have hard boiled eggs this morning. I didn't boil them long enough...
    That's known as a soft boiled egg.
    ‎"I've learned that pleasing everyone is impossible, but pissing everyone off is a piece of cake"

  3. #43
    American Beauty RoseRed's Avatar
    Member Since
    Mar 2001
    My own private Idaho
    Quote Originally Posted by Merlin99 View Post
    That's known as a soft boiled egg.
    I know.
    Quote Originally Posted by kom526 View Post
    Dear Baby Jesus lying in a crib in Bethlehem,
    I thank your divine intervention that I was not drinking anything when I read this post.

  4. #44
    No wire hangers, ever! gemma_rae's Avatar
    Member Since
    Jan 2009
    St. Mental County
    Quote Originally Posted by RoseRed View Post
    I know.
    So, is it out of the question to occasionally make him soft boiled eggs, and accidently of course, cook them an extra 10 minutes?

    TIA. This will now conclude our e-harmony psychological compatibility profile.
    Don't f**k with me fellas! This ain't my first time at the rodeo. ~ Joan Crawford

  5. #45
    Eggplant is so versatile. I like to slice and sprinkle with salt to start. When the liquid rises out, I wipe the slices down with a towel. I find that removing the liquid removes the bitterness. I haven't found it to help too much with improving the texture (more dependent on grilling temp and process).

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