I had this husband one time who used to take the whole pack of bacon and dump it into a red hot pan, then fry the crap out of it, kind of half separating the strips as he went. The result was strips of bacon that were burnt to chit in some spots and raw in others.
That was a divorce waiting to happen.
I am a meticulous bacon maker. Individual strips laid out neatly in the pan, turning several times over med-low heat until desired uniform doneness is achieved. I'm not above microwaving a few slices, and for large batches the oven is the way to go.
So which are you? Do you respect the piggy who gave his life for your BLT, or a heathen who doesn't deserve nice things?
That was a divorce waiting to happen.
I am a meticulous bacon maker. Individual strips laid out neatly in the pan, turning several times over med-low heat until desired uniform doneness is achieved. I'm not above microwaving a few slices, and for large batches the oven is the way to go.
So which are you? Do you respect the piggy who gave his life for your BLT, or a heathen who doesn't deserve nice things?