Fried, sauced and fried again, extra-crispy wings are regional phenomenon in Connecticut and Missouri
America’s hottest hot-wing trend is garbage.
Bar-food aficionados can’t wait to take it out or enjoy it at the bar with a few cold beers.
Trash wings are a popular style of chicken wing served at pubs and restaurants in and around St. Louis, Missouri. The same style of fried chicken is called dirt wings in Connecticut.
Trash or dirt wings are fried, doused in hot sauce — then fried again. The process creates delectable little poultry limbs with skin so crispy that it snaps when you bite into it. Yet the meat remains juicy inside.
They've grown into casual culinary traditions in both parts of the country over the past three decades.
Double-fried wings "break the cardinal rule of wings here in Buffalo," claims the keeper of the city's storied wing-tradition.
But, he added, "there are no rules when you're creating new rules."
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America’s hottest hot-wing trend is garbage.
Bar-food aficionados can’t wait to take it out or enjoy it at the bar with a few cold beers.
Trash wings are a popular style of chicken wing served at pubs and restaurants in and around St. Louis, Missouri. The same style of fried chicken is called dirt wings in Connecticut.
Trash or dirt wings are fried, doused in hot sauce — then fried again. The process creates delectable little poultry limbs with skin so crispy that it snaps when you bite into it. Yet the meat remains juicy inside.
They've grown into casual culinary traditions in both parts of the country over the past three decades.
Double-fried wings "break the cardinal rule of wings here in Buffalo," claims the keeper of the city's storied wing-tradition.
But, he added, "there are no rules when you're creating new rules."
Next hot thing in hot wings, 'trashed' or 'dirty,' breaks the rules of America's favorite bar food
Double-fried wings, called trash wings in Missouri and dirt wings in Connecticut, have been a regional phenomenon for decades and are poised to become a national trend.
