Toxick
Splat
I'm talking about all the trimmings. Salad Fork, Dinner Fork, Shrimp Fork, Soup spoon, dessert spoon and knife, white wine with fish and poultry, red wine with beef, napkin on the lap, and knowing how all of this functions smoothly during a fine dining experience.
Worthwhile or Malarky?
I'm just wondering if everyone things all these formal rules of etiquette and table manners are good and useful, or a simple waste of time and effort.
Worthwhile or Malarky?
I'm just wondering if everyone things all these formal rules of etiquette and table manners are good and useful, or a simple waste of time and effort.