PJay
Well-Known Member
Haven't tried the recipe before, but giving it a try today.
1 1/2 pounds lean ground beef
1/2 cup raw rice
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 10 1/2-ounce can condensed tomato soup
1. In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
2. Shape meat mixture into 24 meatballs in slow cooking pot. Pour soup over meatballs.
3. Cover and slow cook at setting #3 for 7 to 8 hours, or setting #4 for 4 to 5 hours. Makes 4 to 6 servings.
Sides: Mash potatoes and green beans.
Enjoy
Note: I have a couple different kinds of slow cookers. This one using today is a West Bend slow cooker, the pot sits on a grill base.
1 1/2 pounds lean ground beef
1/2 cup raw rice
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 10 1/2-ounce can condensed tomato soup
1. In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
2. Shape meat mixture into 24 meatballs in slow cooking pot. Pour soup over meatballs.
3. Cover and slow cook at setting #3 for 7 to 8 hours, or setting #4 for 4 to 5 hours. Makes 4 to 6 servings.
Sides: Mash potatoes and green beans.
Enjoy
Note: I have a couple different kinds of slow cookers. This one using today is a West Bend slow cooker, the pot sits on a grill base.