I have made them just using cheese as the base instead of a tortilla good for low carb people. Spread some freshly grated cheese not the kind you buy already shredded into a pan and let it melt and harden then add sauce and cheese and toppings on top very good...
I use this to keep my feet smooth.
http://www.qvc.com/webapp/wcs/stores/servlet/ProductDisplay?storeId=10251&catalogId=10151&langId=-1&partNumber=A334959&upsh=1&sc=CSWB
Agreed. Just wait. My dad and I are from Texas and my dad makes the best BBQ! Pulled pork Pitt Beef and Brisket. We will also have Tamales with smoked meat.
My dad and I are starting a BBQ business this summer Piggy Tails BBQ. Mostly catering and events but will also set up local. I like Grill sergeant ,Mission BBQ and Smokey Joes.
Love the Milani it is easy to hold and apply evenly. Or Loreal infallible the super slim. Both go on dark and stay put until you take them off no raccoon eyes.
Well happy to say we passed the perc test in 2 locations and the screening for a mound if needed. Now we wait for final approval. We need to decide if we are going to go with a pre-fabricated home or be doing a stick build.
Thanks for the info. I found out Calvert doesn't have separate applications for the perc/mound system. I think they should that way you can have them both done at the same time. I would hate to fail the septic test then have to wait until the following year to retest for a mound system. Our...
Sorry Calvert County. We already submitted the perc application and hired a company to dig the holes for the perc test now we are just waiting for the test. My question is if it doesn't pass how can we see if we would qualify for a mound system? I know there are new mound systems that are...