Recent content by ewar

Hi EZMac!!! The pizzas are going to be New York/Italian style, but we are also thinking of doing some thick crust ones and foccacias. Check:NEWS at QUALITY STREET: Chef Carlos from the Ruddy Duck and NEWS at QUALITY STREET: Chef Carlos from the Ruddy Duck Joins Us for a Sneak Preview. We will...

Yes!!! We will have a separate event room for about 20 to 30 people. Things are coming along very well. I'm setting up the brewery and buying HOPS since they are very difficult to find lately, and very expensive. They used to cost $5 per pound now $30 to $35 /lb... Last week we received our...