Sharly Farley
New Member
Help! They're killing my willow tree, and I'm afraid to drive my mower over all the tunnels. I live near a creek. Who
do I call? Ghostbusters?
do I call? Ghostbusters?
How do I get rid of muskrats?
- Thread starter Sharly Farley
- Start date
outlawrc
Member
Help! They're killing my willow tree, and I'm afraid to drive my mower over all the tunnels. I live near a creek. Who
Are you sure they aren't moles?
:shrug:
G
Gtmustang88
Guest
12 gauge will work nicely.
T
toppick08
Guest
desertrat
0_0
Help! They're killing my willow tree, and I'm afraid to drive my mower over all the tunnels. I live near a creek. Who
I don't know of anyone who does it, but here is some info on how to take care of it yourself.MUSKRAT TRAPPING, muskrat trapping, Muskrat Trapping, MUSKRAT TRAPPING, muskrats, Muskrat Control, riverrat control, Riverrat Control, muskrats control, Muskrats Control, musk rat infestation, Musk Rat Infestation, musk rats, Musk Rats, water rat con
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toppick08
Guest
desertrat
0_0
desertrat
0_0
taste good too......
Muskrat Meat Loaf
1 1/2 lbs. ground muskrat (MAY USE RIDING MOWER)
Water
1/4 tsp. thyme
1 tsp. salt
2 beaten eggs
1 tsp. Worcestershire Sauce
1/3 cup dry crumbs
1/4 tsp. pepper
1 cup evaporated milk
1/4 minced or grated onion
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ingredients. Place in meat loaf dish. Place dish in pan containing hot water. Bake in moderate oven (350 degrees) for 1 1/4 - 2 hours. Serves 6-8.
T
toppick08
Guest
Muskrat Meat Loaf
1 1/2 lbs. ground muskrat (MAY USE RIDING MOWER)
Water
1/4 tsp. thyme
1 tsp. salt
2 beaten eggs
1 tsp. Worcestershire Sauce
1/3 cup dry crumbs
1/4 tsp. pepper
1 cup evaporated milk
1/4 minced or grated onion
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ingredients. Place in meat loaf dish. Place dish in pan containing hot water. Bake in moderate oven (350 degrees) for 1 1/4 - 2 hours. Serves 6-8.
Jeff
Stop Staring!!!!!
daisycreek
*~ ~*
taste good too......
just make sure that you cook it in a well ventilated place......... p u
edinsomd
New Member
Too much club! A well placed .22lr will do nicely. As for dining, always serve your muskrat with a bold wine that will stand up to the heady flavor; I recommend Nightrain.
Ed