Press Release: Maryland Dept. of Agriculture
Chef: Fran Freeberg, Annapolis High School ProStart Culinary Team (Anne Arundel County) Ingredients Spinach, chiffonade 8-10 leaves Peppercress microgreens Deviled Eggs 6 eggs, hard boiled ½ cup Old Bay Dressing (see recipe) 6 ounces jumbo lump crabmeat Old Bay Dressing 1 cup mayonnaise 1 tablespoon Old Bay 2 tablespoons white vinegar 1 tablespoon sugar, granulated Read the Rest...
[ Read the rest of the article here ]
Chef: Fran Freeberg, Annapolis High School ProStart Culinary Team (Anne Arundel County) Ingredients Spinach, chiffonade 8-10 leaves Peppercress microgreens Deviled Eggs 6 eggs, hard boiled ½ cup Old Bay Dressing (see recipe) 6 ounces jumbo lump crabmeat Old Bay Dressing 1 cup mayonnaise 1 tablespoon Old Bay 2 tablespoons white vinegar 1 tablespoon sugar, granulated Read the Rest...
[ Read the rest of the article here ]