Press Release: Maryland Dept. of Agriculture
Chef: Elise Wendland, The Comus Inn at Sugarloaf Mountain (Montgomery County) Ingredients 3 pounds zucchini and summer squash 1½ pounds tomatoes 18 fresh red grapes 3 garlic cloves 1 small onion 8 large fresh basil leaves 2 teaspoons smoked paprika 3 tablespoons sugar 3 tablespoons tomato paste ¼ cup red wine vinegar 3 tablespoons capers Read the Rest...
[ Read the rest of the article here ]
Chef: Elise Wendland, The Comus Inn at Sugarloaf Mountain (Montgomery County) Ingredients 3 pounds zucchini and summer squash 1½ pounds tomatoes 18 fresh red grapes 3 garlic cloves 1 small onion 8 large fresh basil leaves 2 teaspoons smoked paprika 3 tablespoons sugar 3 tablespoons tomato paste ¼ cup red wine vinegar 3 tablespoons capers Read the Rest...
[ Read the rest of the article here ]