Press Release: Maryland Dept. of Agriculture
Chef: Shawn Harlan, Caroline Career & Technology Center Culinary Arts Program (Caroline County) Ingredients 2 Chesapeake blue catfish fillets, marinated 4 tablespoons Old Bay seasoning 16 mini flour tortillas, heated 2 tomatoes, diced 8 ounces cabbage, shredded 6 ounces queso blanco, crumbled 2 ounces cilantro, chopped 2 ounces pickled cactus leaves, very thinly sliced 2 Read the Rest...
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Chef: Shawn Harlan, Caroline Career & Technology Center Culinary Arts Program (Caroline County) Ingredients 2 Chesapeake blue catfish fillets, marinated 4 tablespoons Old Bay seasoning 16 mini flour tortillas, heated 2 tomatoes, diced 8 ounces cabbage, shredded 6 ounces queso blanco, crumbled 2 ounces cilantro, chopped 2 ounces pickled cactus leaves, very thinly sliced 2 Read the Rest...
[ Read the rest of the article here ]