Press Release: Maryland Dept. of Agriculture
Chef: Linda Brown, Talbot County Public Schools Culinary Arts Program (Talbot County) Ingredients Biscuits 3 cups sweet potatoes, mashed 3 tablespoons yeast ¾ cup water, warmed 2 teaspoons sugar 7½ cups flour 1 tablespoon baking powder 1 tablespoon salt 1½ cups sugar 1 cup shortening ½ cup margarine or butter Honey Mustard Spread 4 ounces Read the Rest...
[ Read the rest of the article here ]
Chef: Linda Brown, Talbot County Public Schools Culinary Arts Program (Talbot County) Ingredients Biscuits 3 cups sweet potatoes, mashed 3 tablespoons yeast ¾ cup water, warmed 2 teaspoons sugar 7½ cups flour 1 tablespoon baking powder 1 tablespoon salt 1½ cups sugar 1 cup shortening ½ cup margarine or butter Honey Mustard Spread 4 ounces Read the Rest...
[ Read the rest of the article here ]