Press Release: Maryland Dept. of Agriculture
Chef: Kevin Cauthorne, Myth and Moonshine Tavern (Baltimore City) Ingredients Maryland’s Best Burger 2 pounds ground beef 4 tablespoons kosher salt 1 tablespoon black pepper, cracked 4 hamburger buns Fresh Herb Aioli 1 cup mayonnaise 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 clove fresh garlic, minced ¼ cup microgreens (or local basil) Dash Read the Rest...
[ Read the rest of the article here ]
Chef: Kevin Cauthorne, Myth and Moonshine Tavern (Baltimore City) Ingredients Maryland’s Best Burger 2 pounds ground beef 4 tablespoons kosher salt 1 tablespoon black pepper, cracked 4 hamburger buns Fresh Herb Aioli 1 cup mayonnaise 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 clove fresh garlic, minced ¼ cup microgreens (or local basil) Dash Read the Rest...
[ Read the rest of the article here ]