Press Release: Maryland Dept. of Agriculture
Chef: Chris Cummer, Blue Point Provision Company/Hyatt Regency Chesapeake Bay (Dorchester County) Ingredients Salad 1 cup cantaloupe, cubed 1 cup tomato, diced or cherry tomatoes, halved 1 tablespoon mint, julienned 1 tablespoon basil, julienned 1 tablespoon honey ½ pound lump crab meat 1 tablespoon champagne vinegar or white wine vinegar Salt and pepper, to taste Read the Rest...
[ Read the rest of the article here ]
Chef: Chris Cummer, Blue Point Provision Company/Hyatt Regency Chesapeake Bay (Dorchester County) Ingredients Salad 1 cup cantaloupe, cubed 1 cup tomato, diced or cherry tomatoes, halved 1 tablespoon mint, julienned 1 tablespoon basil, julienned 1 tablespoon honey ½ pound lump crab meat 1 tablespoon champagne vinegar or white wine vinegar Salt and pepper, to taste Read the Rest...
[ Read the rest of the article here ]