If I may ..
While there is some merit to organically grown foods, absent chemical use etc., it should cost no more that say 10-15% more than regular. Want to see something scary?
This is some unnatural sh*t going on here. While fat may be good for steaks, it is not good in salmon. Nothing natural about these fish. Nothing in their feed is natural to them at all. In this case, "organic" would be the wild caught salmon. These salmon are loaded with toxins such as dioxin and PCBs, (found to be eight times higher than in wild) and are unnaturally higher in Omega-6 fatty acids (bad stuff!!) and 3x the amount of saturated fat. Farmed raise salmon are truly Frankenfish. If you are crazy enough to fall for the BS marketing and eat them .... beware.