7 surprising uses for Old Bay

[vraiblonde]

7 Surprising Uses For Old Bay Seasoning You Never Tried Before - Mashed

Whether you use it to perk up pizza or elevate caramel sauce, there are lots of ways to use Old Bay seasoning to shake things up in the kitchen.

www.mashed.com

Some of these are kind of but I can personally vouch for hitting pizza with OB. Obviously you season your potato salad with it, but also sprinkle it on deviled eggs instead of paprika. Not too sure about OB in something sweet.....

 

[Hessian]

Saturday Morning: Make a few " Pigs, Dirty Eggs & an Irish feast" After you brown up some thick bacon, take it off...crack the eggs,...get em easy over...a good dash of OB followed by sharp cheese. Scoop them out of the pan, brown up some shredded potatoes.

Heat up all three for 1 minute in the pan.
Unbeatable

 

[my-thyme]

I like OB on heavily buttered popcorn.

 

[limblips]

A dash in your mac salad and potato salad.

 

[Grumpy]

7 Surprising Uses For Old Bay Seasoning You Never Tried Before - Mashed

Whether you use it to perk up pizza or elevate caramel sauce, there are lots of ways to use Old Bay seasoning to shake things up in the kitchen.

www.mashed.com

Some of these are kind of but I can personally vouch for hitting pizza with OB. Obviously you season your potato salad with it, but also sprinkle it on deviled eggs instead of paprika. Not too sure about OB in something sweet.....

I think its great on the pineapple on my pizza

 

[SamSpade]

I almost always add Old Bay to any kind of sandwich spread - tuna fish, chicken salad etc.

 

[rio]

I like it on corn on the cob.

I don't think snickerdoodles need that kind of flavor boost, though.

 

[black dog]

We really like The Blackened OB.

 

[luvmygdaughters]

I use it on my potato salad, mac salad, deviled eggs, fried chicken and omelet's.

 

[Kyle]

I’ll stick to it on crabs.

 

[frequentflier]

Not being raised here, I never had any exposure to OB nor had I ever eaten crabs. I'm not sure I particularly like either one.
We had gotten some brisket and french fries from the Grille Sgt and the brisket was just ok but the fries were overloaded with OB. I threw them away.

 

[Monello]

Saturday Morning: Make a few " Pigs, Dirty Eggs & an Irish feast" After you brown up some thick bacon, take it off...crack the eggs,...get em easy over...a good dash of OB followed by sharp cheese. Scoop them out of the pan, brown up some shredded potatoes.

Heat up all three for 1 minute in the pan.
Uneatable

?

I almost always add Old Bay to any kind of sandwich spread - tuna fish, chicken salad etc.

Peanut butter?

 

[Kyle]

Peanut butter?

Or old bay and Vegemite

 

[PJay]

I’ll stick to it on crabs.

and shrimp for me

 

[gary_webb]

The 'Bay is damned good for 'Kickin' up the soup a notch!'

I use it in vegetable soup a lot, chicken too. Pretty good in bean soup and split pea also.

 

[gary_webb]

and shrimp for me

Gosh I wish I could still eat shrimp. If I even look at 'em my gout starts flaring up.

 

[my-thyme]

I put black pepper in my spice cake.


I don't think I'll try Old Bay.

 

[gary_webb]

Hi @my-thyme Did you catch the Emeril reference? I know you did.

 

[my-thyme]

But, the summer sausage I make with venison is delicious with a few dashes of OB added with the other spices.

 

[my-thyme]

Hi @my-thyme Did you catch the Emeril reference? I know you did.

Why yes, yes I did. And sounds like something I need to do.