7 surprising uses for Old Bay

frequentflier

frequentflier

happy to be living
vraiblonde said:
AI says:

  • Spices (Paprika, Mustard Flour, Celery Seed, Black Pepper, Cayenne Pepper, Cloves, Coriander Seed, Nutmeg, Allspice)
  • Salt
  • Sugar
  • Herbs (Bay Leaves, Thyme, Basil, Rosemary, Savory)
  • Anti-Caking Agent (Silicon Dioxide)
Click to expand...
Thanks. Haven't looked it up myself and use a lot of the above separately but it seems like a lot together.
 
R

rio

Well-Known Member
frequentflier said:
Not being raised here, I never had any exposure to OB nor had I ever eaten crabs. I'm not sure I particularly like either one.
We had gotten some brisket and french fries from the Grille Sgt and the brisket was just ok but the fries were overloaded with OB. I threw them away.
Click to expand...
Same, I was born in KS and cut my teeth on my family's beef, was mostly raised around here, but not FROM here enough. I do like OB, crabs NO.
 
frequentflier

frequentflier

happy to be living
rio said:
Same, I was born in KS and cut my teeth on my family's beef, was mostly raised around here, but not FROM here enough. I do like OB, crabs NO.
Click to expand...
I first had crab at the original Lighthouse. It was good. I have tried crab balls /dip (when other people ordered them) and they were just ok. Not something I would order. And seeing it's eyes and smashing it's body to pick the meat that's a hard NO.
 
  • Like
Reactions: rio
You must log in or register to reply here.
Top