Bleah. I don't like crunchy spaghetti, I like it soft. I want it to twirl around my fork with no complications.
That is all.
That is all.
Just how I like it.Al dente is firm, not crunchy and not mushy…..just sayin’
Al dente is firm, not crunchy and not mushy…..just sayin’
How I like. Just right.. like baby bear would say.
Al dente is firm, not crunchy and not mushy…..just sayin’
Linguine, al dente, with butter, steamed broccoli, crumbled crisp bacon, and fresh shredded parm.
I’m solidly in Camp @vraiblonde ! Eating pasta should not make my jaw tired.
As I have heard, the term “al dente “, Italian “to the tooth”, originally meant “cooked to your preference” — so for Vrai and me, it would mean soft, for others it means firmer, etc.
With time, and adopted to contemporary American cuisine, the term started to mean only firm consistency, and now even migrated back to Italy.
I like the original meaning — we are all freakin’ adults here, and should be able to eat food the way we like it, not having to suffer somebody’s definition of “proper consistency “.
And you are wrong!You must have no teef.
And you are wrong!
All four of them are strong and sharp! I just used the bottom front one to pop open a beer bottle. Cheers!
Isn't al dente italian for underdone?Bleah. I don't like crunchy spaghetti, I like it soft. I want it to twirl around my fork with no complications.
That is all.