Anyone else here love corn meal mush?

[PeoplesElbow]

I've had a hard time finding anyone here in SOMD that even knows what it is. Most say "do you mean scrapple?"

Not the pudding, but the solid stuff.

Fried Cornmeal Mush

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no denying it's gooood.

www.mrfood.com

 

[black dog]

It must be somewhat popular here because both of our grocery stores sell it. Its sold here in a 1lb tube like sausage....

 

[PeoplesElbow]

It must be somewhat popular here because both of our grocery stores sell it. Its sold here in a 1lb tube like sausage....

The tube is good, but the big rectangular brick one is better.

I've eaten breakfast at restaurant s in Ohio that had it on the menu.

 

[vraiblonde]

 

[PeoplesElbow]

Yea not that, what I fry up is firm and solid.

 

[stgislander]

I love it. Short of the tubes of polenta in the Italian section, you won't find it down here.

 

[vraiblonde]

Yea not that, what I fry up is firm and solid.

That's what she said.

 

[limblips]

Blood sausage anyone?

 

[black dog]

Yea not that, what I fry up is firm and solid.

Soon it will change...

 

[mamaof1]

I have never heard of it fried like this before. Looks to be the same basic recipe, but put in the oven for 45 minutes.

 

[Sneakers]

Blood sausage anyone?

No.

 

[Merlin99]

I've had a hard time finding anyone here in SOMD that even knows what it is. Most say "do you mean scrapple?"

Not the pudding, but the solid stuff.

Fried Cornmeal Mush

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no denying it's gooood.

www.mrfood.com

Yes, with butter and syrup.

 

[UglyBear]

Is this almost the same as grits?
I love fried grits and fried polenta, would be happy to give this a try!

 

[PeoplesElbow]

Is this almost the same as grits?
I love fried grits and fried polenta, would be happy to give this a try!

Very similar to polenta, the grain is finer though and no seasonings.

 

[rio]

I have never tried fried cornmeal mush, but it sounds like something I might like. Might give it a try soon.

 

[Gilligan]

We made oatmeal mush and cornmeal mush back on the farm. Love it. Never had any that came from a grocery store though...never really looked for it.
Always fried in some bacon grease and honey slathered on top.

 

[Gilligan]

The tube is good, but the big rectangular brick one is better.

Mom put hers in bread pans to set up. Made for some pretty big bricks of mush but we went through a lot of it back in those days.

 

[gemma_rae]

Blood sausage anyone?

More Blood sausage?
Yes Please!

 

[Sneakers]

More Blood sausage?
Yes Please!
View attachment 161281

Yeah... she's pretty much worn that phrase out...

 

[FTS]

Corn meal mush with sprayed on cheese flavoring. Bake it or fry it, it's still Cheetos.