Crabcake42
Active Member
Please don’t hurl insults like ‘boomer’ my way
Are we back to hoarding?
- Thread starter PeoplesElbow
- Start date
According to Wiki, I'm not a Boomer. Shew!
LightRoasted
If I may ...
If I may ...
Margarine, is, in it's own right, a toxin to the human body. Whereas as with real butter, the cow is milked, the cream is separated, the cream churned into butter, with maybe a bit of salt added. You know, all natural? Not accounting for GMO grain fed, and growth hormone Bovine somatotropin bST or recombinant rbST, or thyroxine, and hormones, etc., injected into milking cows to unnaturally produce more milk.
You are arguing and conflating about things that people do not ingest. Margarine is absolutely one of the worst man-made things people could possibly consume. It is the antithesis of healthy eating that the manufacturers claim that their product is, healthier for you than real butter.
Margarine, is, in it's own right, a toxin to the human body. Whereas as with real butter, the cow is milked, the cream is separated, the cream churned into butter, with maybe a bit of salt added. You know, all natural? Not accounting for GMO grain fed, and growth hormone Bovine somatotropin bST or recombinant rbST, or thyroxine, and hormones, etc., injected into milking cows to unnaturally produce more milk.
jrt_ms1995
Well-Known Member
Since we're griping (as we usually do), why no cream cheese in either McKay's or Food Lion in L'town yesterday? Plenty of sour cream, milk, cheese, and butter, but zilch for cream cheese.
Aldi's had some on Thursday.
Sneakers
Just sneakin' around....
Yeah, but if you're baking, margarine gives you that crispy crust that nothing else will.
PeoplesElbow
Well-Known Member
Remember I never said it was good, just that your plastic arguement was bullshit. You are changing the narriative when exposed.
I only eat unsalted natural butter, it bakes better, it tastes better, etc.
When using a bullshit arguement your point is lost, because why should anyone believe a liar or a ignorant persin?
black dog
Free America
Yeah, but if you're baking, margarine gives you that crispy crust that nothing else will.
Lard...
NorthBeachPerso
Honorary SMIB
If you can find it. The only place I know of in Calvert is Nick's. Bowen's (now Gott's) in Huntingtown may carry it, I haven't been in there for several years since another customer objected to my wearing my chic Goose Blind coat in. Something about my maybe having a gun (full disclosure: I did, but it was in my truck).
HemiHauler
Well-Known Member
Lard furnishes a flaky crust not crispy. Margarine does give crispier crusts, but I don’t know many folks that desire crispy.
HemiHauler
Well-Known Member
Lard can very easily be made at home - just save some pork fat trimmings and render it yourself.
How do you know that? Be specific.
Which is a travesty since the creating artist was a native American.
PJay
Well-Known Member
Going to look for it next store visit!
LightRoasted
If I may ...
If I may ...
Try this as well. Super tasty. All natural from grass fed cows. Cows not given milk producing chemicals, added hormones, etc. European agricultural rules are much more stringent than our-sold-out-to-corporations USDA. It costs a bit more, but well worth the price to not be adulterated with growth hormones, antibiotics, etc.
PeoplesElbow
Well-Known Member
Best prices i've found on Irish butter is at Aldi.If I may ...
Try this as well. Super tasty. All natural from grass fed cows. Cows not given milk producing chemicals, added hormones, etc. European agricultural rules are much more stringent than our-sold-out-to-corporations USDA. It costs a bit more, but well worth the price to not be adulterated with growth hormones, antibiotics, etc.
I buy a 5lb chunk when I'm in Ohio from here, usually lasts a long time in the freezer.
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