gumbo
FIGHT CLUB !
When I found this recipe, I thought it was perfect for people, like me, who
just are not sure how to tell when poultry is
thoroughly cooked, but not dried out. Give it a try.
BAKED STUFFED CHICKEN
6 TO 7 pound chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted better, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck
end toward the back of the oven.
Listen for popping sounds.
When the chicken's ass blows the oven door open and the chicken flies
across
the room, it's done.
AND YOU THOUGHT I COULD'T COOK!!!!!!
Gumbo
just are not sure how to tell when poultry is
thoroughly cooked, but not dried out. Give it a try.
BAKED STUFFED CHICKEN
6 TO 7 pound chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted better, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck
end toward the back of the oven.
Listen for popping sounds.
When the chicken's ass blows the oven door open and the chicken flies
across
the room, it's done.
AND YOU THOUGHT I COULD'T COOK!!!!!!
Gumbo
