frequentflier
happy to be living
Last week, I stopped at Chesapeake Bounty and picked up some fresh beets, came home and googled recipes. Having been an impulse buy, I had no idea what to do with them. Caught a greek salad recipe that I happened to have all the ingredients for (feta, Kalamata olives, cuke, avocado, red onion, tomatoes and balsamic vinegar and olive oil) It was ok, I ate it, I probably went too heavy on the vinegar and oil as it was soggy.
I mixed the other half of the beets with cuke and red onion and a small amount of vinegar, salt and pepper.
Anyone want to share what you do with beets? Looking for suggestions since I bought more
I mixed the other half of the beets with cuke and red onion and a small amount of vinegar, salt and pepper.
Anyone want to share what you do with beets? Looking for suggestions since I bought more