Napoli Pizzeria in Waldorf... Who is better?
I don't like a lot of crust unless it's Anna's in Williamsburg where they use 00 flour.Well, I didn't like that at all, if that's New York style.
That is also my take on some of that pizza, I have had that exact same thing from a gas station in south carolina.I don't like a lot of crust unless it's Anna's in Williamsburg where they use 00 flour.
NY style = thin, greasy, cheap, very little topping, gotta fold the slice over or it blops all over the place. You don't get a fresh pie, you have to get a warmed up slice that's been sitting on the counter all day. Monello loves it but I'm not a fan.
I know you are a NY native & pizza guy... You ever check out Barstool Pizza reviews with Dave Portnoy (The Prez)... Most of his reviews are based in NYC. ... When I lived in Brooklyn, I had 3 excellent joints within a 4 block radius.I haven't been up to Waldorf in about 2 years.