St. James
Well, I didn't like that at all, if that's New York style.MOD in whatever that shopping lot is called where Harris Teeter is.
You know we are getting a new genuine NY pizza joint in Leonardtown opening soon, do'ya?I should have specified. New York Style pizza. Would this place fit the bill?
Well, I didn't like that at all, if that's New York style.
What's New York Style?
Trivia: When you fold a slice to eat it, it's called 'eating Brooklyn style'. And the reason for this is that a "slice" from a real NY pie is 2-3 times the size of a slice anywhere else.gotta fold the slice over or it blops all over the place.
I haven't been up to Waldorf in about 2 years.
And why start now.
That is also my take on some of that pizza, I have had that exact same thing from a gas station in south carolina.I don't like a lot of crust unless it's Anna's in Williamsburg where they use 00 flour.
NY style = thin, greasy, cheap, very little topping, gotta fold the slice over or it blops all over the place. You don't get a fresh pie, you have to get a warmed up slice that's been sitting on the counter all day. Monello loves it but I'm not a fan.
I haven't been up to Waldorf in about 2 years.