Blue brie...

vraiblonde

Board Mommy
PREMO Member
Patron
...is quite possibly the best cheese in the universe. The Maytag bleu was very tasty, but the brie beat it hands down. :yay:
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
I should have gotten some of that. :tantrum Although the blueberry Wensleydale I got is quite tasty so I don't feel so badly off. :yum:
 

vraiblonde

Board Mommy
PREMO Member
Patron
I should have gotten some of that. :tantrum

Yeah, I was thinking about you when I was eating it - "Damn it, I wish Jazz would have gotten some of this cheese...."

BUT! Next weekend is the wine thing, so we can pack a picnic and I'll bring the rest of it (plus some of the others) for us to nosh on.
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Yeah, I was thinking about you when I was eating it - "Damn it, I wish Jazz would have gotten some of this cheese...."
I officially hate you. :mad:

BUT! Next weekend is the wine thing, so we can pack a picnic and I'll bring the rest of it (plus some of the others) for us to nosh on.
The blueberry cheese might not MAKE it until then. :lol: And those cherries I got...worth EVERY penny. :drool:
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Make me some pesto, beyotch! :lmao:

I will...TOMORROW. :neener: I want to make the pecan one we saw today as it sounded so yummy. Just checked and I have plenty of pecans, a bunch of fresh cilantro, plus all the rest of the ingredients. :dye:
 
Yeah, I was thinking about you when I was eating it - "Damn it, I wish Jazz would have gotten some of this cheese...."

BUT! Next weekend is the wine thing, so we can pack a picnic and I'll bring the rest of it (plus some of the others) for us to nosh on.

Oooh, where? Is it open to the public or did you guys plan some weekend thing or whatever? I love wine tastings :yay:
 

BeenSpur'd

I love her wild,wild hair
I love Brie! Durring the holidays I make a sweet breaad with Brie and walnuts. It is very decadant so I only make it once a year, want to keep it special.
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Oooo, I need a mortar and pestle the next time I get near a kitchen store.

We stopped at Sur La Table up in the new Annapolis Town Center after we hit Whole Foods and had lunch at Gordon Biersch. :yum:

This is the one I got and it was only $12.00. :dye:
 

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jazz lady

~*~ Rara Avis ~*~
PREMO Member
That's gorgeous.

Thanks - I couldn't resist it especially at that price. It's a fairly good size, too. The tag said it was made out of palm.

I cooked up the chicken cinnamon apple sausage tonight that I got from Whole Foods. It was interesting but surprisingly good. :yum:
 
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