Who knew? The recipe is in the link
Pasta, it's what's for breakfast
I brought a few of my favorite morning ingredients together for a breakfast pasta. Made with bacon, brown butter, a generous sprinkling of coarse black pepper and a couple of fried eggs, this is a rich, heart-stopping dish that should be eaten with caution—no matter what time of day you decide to dig into it.
Pasta, it's what's for breakfast